9/5/2023 0 Comments Nytimes recipes bar cookies![]() Ingredients and substitutions for this gluten-free chocolate chip cookie recipe: ![]() ![]() Here’s a look at the ingredients for this gluten-free chocolate chip cookie recipe: Your cooking time will be longer than I have listed in my recipe, so keep an eye on them! When you are ready to bake, pull out the desired number of cookie dough balls you want to bake, let them sit on parchment paper lined sheet while you pre-heat your oven, then bake them from their still frozen state. Yes you can freeze this cookie dough! I suggest that after you finish mixing ingredients, then scoop immediately and freeze the balls of dough to bake later. I have had many ask if you can freeze this dough. If you don’t have the time for chilling dough but still want your chocolate chip cookie fix, I suggest you head over to my gluten-free chocolate chip cookie bars recipe instead! I’ve altered the recipe a bit for those and you just mix and bake!ĭepending on how much cookie dough you eat, you’ll have about 20-22 cookies from this recipe! After chilling the dough, allow it to come closer to room temperature so you can scoop the cookies easily before baking. These will not come out like my photos or with best texture if you bake these without chilling thoroughly.
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